Yes, Chef! Coffee University: The Science and Magic Behind Delicious Coffee

Join Meg Staten, our Yes, Chef! Chef in Residence, for Coffee University: The Science & Magic Behind Delicious Coffee. This class will break down what actually makes great coffee at home. We’ll explore the science behind brewing and beans, learn how to build a better cup with simple at-home methods, and master lattes that don’t depend on a barista or a drive-thru line. We’ll also dive into pairing coffees and add-ins to intentionally shift and elevate flavor so every cup feels a little more like a decision and a little less like survival.

All Ages