Make and Take: Foraged Walnuts & Fall Nuts

Enjoy the joy of foraged foods at Irvine.  We will take a short foraging hike to learn how to safely identify and harvest before exploring how to process efficiently for consumption.  Walnuts are an abundant and flavorful source of proteins but can also be used medicinally and to dye materials.  We will try black walnuts,... Read more »

All Ages