Author Talk: Preserving the Seasons – The Art of Canning, Jamming, and More with Holly Capelle

Preserving the Seasons: The Art of Canning, Jamming, and More with Holly Capelle Expert Home Preserver and Cook Thursday, August 6, 2026 at 2 PM See More and Register Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons , author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more! Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. Highlights include: 100+ recipes such as dry rubs, marinades, and pie fillings that use what you’ve preserved. Expert tips and lists of equipment needed for each preserving method. Hundreds of full color photographs that guide and inspire. A comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!) Original recipes for jams and jellies, such as Wil

All Ages