ServSafe Alcohol Server Certification

About this course Serving alcohol responsibly is both a legal requirement and a professional skill. This free two-session course prepares Hartford hospitality and food service workers to serve alcohol safely, recognize intoxication, and protect themselves, their employers, and their guests. What you will learn Connecticut alcohol service laws and regulations How to identify and respond to intoxication Checking identification and recognizing fake IDs Legal liability for servers, bartenders, and establishments TIPS (Training for Intervention Procedures) compliance Responsible service strategies for high-pressure situations What you will earn Participants who complete both sessions are prepared to sit for the ServSafe Alcohol Server exam. This credential is required or preferred by many Connecticut bars, restaurants, and event venues. Continue your credential journey Workshop graduates are encouraged to join our 1 Day Food Handler course course beginning the next Monday.  Session

All Ages