Quick Cuisine: Festive Fall Flavors

Join JB and KB for another session of Quick Cuisine, where we'll bring you fast, fun, and festive dishes inspired by the cozy flavors of fall. Learn to make a Crisp Apple and Pecan salad with a homemade maple-dijon vinaigrette, Creamy Pumpkin and Pesto Tortellini, and Baked Apple Cider Doughnuts. We'll use easy to find, inexpensive ingredients to create a three course meal fit for the busiest of weeknights or the warmest of gatherings. Allergy Notice We cannot guarantee that food served at this program has not come into contact with nuts, tree nuts, soy, or other allergens. We cannot guarantee that food served at this program has not come into contact with nuts, tree nuts, soy, or other allergens.

All Ages