Wednesday, July 86:00—7:00 PMMilhendler RoomHaverhill Public Library 99 Main Street, Haverhill, MA, 01830

At this class on food preservation, you will learn the fundamentals of lacto-fermentation via a demonstration of how to make a carrot (or other seasonal) fermented pickle. Emily Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging related, will show you how to pickle what's in season to make the most of your harvest and prevent food waste.…Learn More

All Ages