ServSafe Food Manager Certification

About this course Connecticut law requires a certified Food Protection Manager at every licensed food service establishment. The ServSafe Food Manager certification opens doors to supervisory roles, higher wages, and greater responsibility in Hartford's food service industry — and this eight-session course prepares you for the national exam at no cost. What you will learn Advanced food safety management principles HACCP (Hazard Analysis Critical Control Points) system Employee training and supervision requirements Connecticut Public Health Code compliance Foodborne illness investigation and response Purchasing, receiving, and storage management Facility design and equipment sanitation standards What you can earn Participants who complete all sessions are prepared to sit for the proctored ServSafe Food Manager exam. This nationally recognized credential is required by Connecticut law for food protection managers. Prerequisite Participants must hold a valid ServSafe Food Handl

All Ages