The Bean Table: From Pot to Soul with Chef in Residence Suman Shah

Join us to celebrate Hispanic Heritage Month with a class that explores the mighty bean. They may be humble and affordable, but have the magic to transform any meal as they have across generations and borders. They are a nutrient dense staple, a valuable source of protein for vegetarians, and above all, a symbol of home. We'll learn techniques for cooking beans from scratch and building layers of flavor, turning something simple into something soulful. By the end, you will see beans differently, not as a side, but as the heart of the table. Food Allergen Notice: nuts, wheat (gluten), and dairy. Accessibility Notice: We strive to make our events accessible. To request a disability accommodation and/or language services, contact the department listed in the "Contact Info" pane on the right. Please allow at least two weeks to arrange accommodation. Programming at the Boston Public Library is funded through private support. To learn more about supporting the Library, please v

Teens (13-18)